Lentil salad with carrots and cilantro from The Best of America's Test Kitchen 2013: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

  • carrots
  • ground cayenne pepper
  • ground cinnamon
  • ground cumin
  • garlic
  • French green lentils
  • mint
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak lentils 1 hour.

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