Cold-smoked lamb loin and black bean tacos with watercress vinaigrette from Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson
- green onions
- goat cheese
- red onions
- Monterey Jack cheese
- rice vinegar
- limes
- lamb loin
- canned black beans
- Mexican oregano
- flour tortillas
- watercress
- clover honey
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Coleslaw with creamy cumin-lime-dill vinaigrette; Southwestern marinated grilled salmon with tomato-red chile chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.