Mole-rubbed lamb tenderloin quesadillas with ancho-cherry jam from Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson
- ground allspice
- goat cheese
- cherries
- cilantro
- ground cinnamon
- cocoa powder
- fresh ginger
- red onions
- oranges
- ground cloves
- clover honey
- lamb tenderloin
- ground ancho chiles
- crema Mexicana
- New Mexico chile powder
- ground chiles de arbol
- white corn tortillas
- white cheddar cheese
- dried ancho chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.