Mole-rubbed lamb tenderloin quesadillas with ancho-cherry jam from Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

  • ground allspice
  • goat cheese
  • cherries
  • cilantro
  • ground cinnamon
  • cocoa powder
  • fresh ginger
  • red onions
  • oranges
  • ground cloves
  • clover honey
  • lamb tenderloin
  • ground ancho chiles
  • New Mexico chile powder
  • ground chiles de arbol
  • crema Mexicana
  • white corn tortillas
  • white cheddar cheese
  • dried ancho chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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