Lamb patty melts with red pepper-walnut sauce and grilled onions from Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

  • ground allspice
  • ground coriander
  • ground cumin
  • garlic
  • lemons
  • parsley
  • sherry vinegar
  • walnuts
  • active dry yeast
  • Greek yogurt
  • pomegranate molasses
  • ground lamb
  • all-purpose flour
  • roasted red peppers
  • smoked paprika
  • kasseri cheese
  • Vidalia onions
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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