Hot-smoked salmon with apples, dried cherries, hazelnuts, and greens from Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

  • salmon fillets
  • dried cherries
  • hazelnuts
  • apple cider vinegar
  • black peppercorns
  • whole grain mustard
  • tart apples
  • kosher salt
  • clover honey
  • baby greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on February 01, 2021

    Delicious! Great for a brunch buffet.

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