Manly meatballs from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Notes about this recipe

  • rhb on April 16, 2026

    I didn't like the meatballs much but baking baking the meatballs on the bread was really good. Next time I will use a different meatball recipe (probably Italian meatballs made with no eggs).

  • Running_with_Wools on June 02, 2024

    We love this recipe! Fun to make, and eat. Slightly Asian flavor profile. You press the meat onto 1/2 of a baguette, which soaks up all of the flavor. What’s not to like?

  • Cheri on November 24, 2010

    This was pretty good. Used my regular meatball mixture, then added the scallions, brown sugar & soy sauce. A little sweet overall, but satisfying for a snack. Nice combination to have the juices melt into the bread slices in the oven.

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