Fresh pasta without a machine from The Best of America's Test Kitchen 2013: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olive oil sauce with anchovies and parsley; Tomato and browned butter sauce; Walnut cream sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on October 02, 2016

    Best fresh pasta recipe. Works with a pasta machine too. I tried several recipes for fresh pasta and this one is by far my favorite. Made it several times, always freeze leftover pasta for later. Just drop in boiling water frozen, comes out great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.