Senegalese peanut soup from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Notes about this recipe

  • stockholm28 on January 20, 2014

    Good if you like peanut soup, but I wanted a little more depth. If I made it again, I might use chicken stock rather than water as the base.

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