Heirloom tomato and watermelon salad from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Notes about this recipe

  • chawkins on August 13, 2015

    Very refreshing summer salad. I did not have yellow flesh watermelon, so the salad was somewhat monochromatic. The dill and the coriander seeds played well with the water melon.

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