Fresh lime & coconut cake from Delia's Cakes by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on June 09, 2013

    Very zingy fresh cake - because of all the lime that was used! I'm a little disappointed with it, the photo made it look like a 'wow' cake...but my cake didn't rise as much as Delia's. I would guess that the desiccated coconut within the cake mixture, soaked in lime juice would make it a bit heavy to rise. My icing was a little runny. Apart from the desiccated coconut within the cake, I couldn't really taste the coconut within the icing, just a bit of grittiness because the coconut powder isn't as fine as the icing sugar. It's nice but I'm not sure I would make it again.

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