Chunky marmalade muffins from Delia's Cakes by Delia Smith

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Notes about this recipe

  • digifish_books on June 05, 2015

    These were delicious even though I just used regular orange marmalade and not the Seville chunky marmalade listed. I didn't follow the suggestion to top the cooked and cooled muffins with extra marmalade. The muffins were sweet and 'citrusy' enough without this addition and I'm not sure how well they'd keep with a wet topping.

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