Oat & raisin cookies from Delia's Cakes by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on June 27, 2014

    Very stiff mix, I didn't think it would form a dough. I used porridge oats instead of medium oatmeal. Very moreish, can taste the salt and it doesn't taste too sweet despite the amount of dark brown sugar in it. Similar to Delia's ginger oat biscuits, these don't spread as she said they would. So I flattened them properly before they went into the oven. Delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.