Crystallised ginger oat biscuits from Delia's Cakes by Delia Smith

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Notes about this recipe

  • sharifah on September 02, 2013

    These were like crispy gingery flapjacks - seriously yummy, and quite filling because of the oats. Quick and easy to make. But mine didn't look like Delia's because I followed what she said which was form into balls and press down 'a little bit' and they will expand during baking. Well, mine didn't expand and they looked like punctured golfballs rather than flat biscuits. Next time remember to press down quite a bit to flatten them!

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