Thai-style fish with coconut rice packets from The Best of America's Test Kitchen 2013: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

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Notes about this recipe

  • Eat Your Books

    Can substitute white fish of your choice for halibut fillets.

  • Rradishes on November 07, 2017

    Quick and easy, although I put too much ginger into the sauce. Next time less ginger, can warm up remaining sauce and serve to top with.

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