Spicy sirloin steak with cilantro relish from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Notes about this recipe

  • chawkins on September 10, 2012

    Other than the steaks need to be marinated for couple of hours, this is a super easy recipe. The steaks are tenderize by the marinade and tasted great with the relish.

  • L.Nightshade on January 18, 2012

    All in all, a very tasty dish. We liked the flavors of both the marinade and the cilantro relish. The relish is just that, I might have preferred it a bit more emulsified into a sauce, at least for aesthetic reasons. And, as mentioned in the book, it would also be great on seafood.

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