Roasted sausages and grapes from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Notes about this recipe

  • Gio on December 12, 2012

    Roasted Sausages and Grapes, Pg. 169: This was a tasty and speedy method to cook sausages. Coupled with the green seedless grapes and balsamico it made a tasty week night meal. Used spicy Italian chicken sausages. Did not par-boil them first. Followed the recipe exactly from then on. Instead of mashed potatoes with butter and cream as the stated accompaniment I steamed small Yukon golds, halved them and seasoned with EVOO, S & P, dried thyme, dried oregano and a heavy sprinkle of sweet Hungarian paprika.

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