Slow-roasted chipotle pork from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Notes about this recipe

  • mamacrumbcake on October 25, 2016

    it would be hard to find an easier recipe. This makes a nice shredded pork with a kick of chipotle. Use the meat anywhere you like shredded pork--tacos, sandwiches, salad, etc. I used boneless country ribs for convenience. The meat was perfectly cooked in 2 hours 15 minutes.

  • MollyB on October 16, 2012

    Great, easy recipe that has become my go-to recipe for pulled/shredded pork. I've made it with both bone-in and boneless pork shoulder, and both work fine. I usually make a big batch and freeze some of it for enchiladas or pulled pork sandwiches.

  • chawkins on May 03, 2012

    Great result with minimal effort. I have also cooked this in a crock pot, also turn out well.

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