Double-corn polenta from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on October 11, 2024

    This is my favorite way to make polenta and I have converted former polenta haters by serving them this. It’s very creamy and decadent with bright herbs, pops of fresh corn, and best served with beautiful, ripe tomatoes in the summer.

  • DruMuse on December 26, 2019

    Excellent via Cheryl S.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.