Creamy anchos and onions from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on September 09, 2012

    Outstanding when first served, great balance among the flavors. Not good as a leftover, as ancho heat increases and tarragon gets funky. This rules out as a full make-ahead, something to take into account for entertaining or big holiday meals (but prep time can be cut significantly by peeling and trimming the pearl onions ahead).

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