Mushy zucchini from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 08, 2013

    The recipe calls for 1 stick of butter for 1 lb of zucchini. I had a 12 oz zucchini and used 2.5 tbs of butter and it was plenty. You can't go wrong with zucchini cooked in garlic butter.

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