Fish tacos with creamy chipotle cabbage slaw from Relish: An Adventure in Food, Style, and Everyday Fun by Daphne Oz

  • scallions
  • red peppers
  • carrots
  • ground cumin
  • limes
  • mayonnaise
  • red onions
  • Greek yogurt
  • corn tortillas
  • tilapia
  • green cabbage
  • jalapeño chiles
  • ground chipotle chiles
  • yellow onions
  • purple cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Leite's Culinaria

    Okay, so this fish taco isn’t exaaaaaaactly like the real deal that we’ve experienced in Baja, but close. You can always make it a touch more traditional by doubling up on the tortillas.

    Full review