Artichoke, vermouth and oregano sauce from Dish Magazine, Aug/Sep 2009 (#25) (page 63) by Claire Aldous

  • dried oregano
  • artichoke hearts
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine for dry vermouth. Recipe appears online as "Chicken with artichoke, vermouth and oregano sauce."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with almonds, parsley and lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for dry vermouth. Recipe appears online as "Chicken with artichoke, vermouth and oregano sauce."

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