Kona inn banana muffins from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 25, 2013

    This is the tenderest muffin I've ever had. However, after removing the baked paper lined muffins from the pan, I found a thick layer of shortening on the bottom of each cup of the tin. After cooling the muffins on a rack, there are some shortening on the bottom of the paper liner and all over the cooling rack. The muffins are not greasy at all, but the sight of the shortening is kind of off-putting. Will experiment, may be use oil instead of shortening next time.

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