Skillet blueberry cobbler from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

  • canned whipped cream
  • blueberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 01, 2013

    This is the quickest baked dessert that I'm aware of. Quite good for the amount of effort, very buttery and a tad too sweet for my taste, my berries were really sweet though. It says to scrape leftovers in non-reactive container for storage, and I know we could not finish it even after halving the recipe, so I just started with a non-reactive pan. Made my own self rising flour and baked in an 8x8" pan in the counter top oven.

  • britt on June 29, 2011

    The whipped cream is optional; not optional are butter, sugar, self-rising flour, baking powder, salt, and milk. I suppose those were omitted as cupboard ingredients...

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