Mayan mystery cookies from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on April 02, 2016

    These are really good cookies, but take that with a grain of salt because I made changes. I misread the recipe so I did not have the chocolate chips stuffed inside the cookies we mixed them into the dough. Then we made them much bigger than quarter size as the recipe states, so they took more than 8 minutes to make. These were delicate cookies but oh so delicious. Next time I will try to make them as written, as my usual, but I have written down my changes and they will be a keeper.

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