Walnut and prune cake perigord style from The 150 Best American Recipes: Indispensable Dishes From Legendary Chefs and Undiscovered Cooks by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on January 16, 2014

    Rave reviews on Chowhound.

  • MollyB on October 31, 2011

    Great cake, fantastic with coffee. I was initially disappointed with it when I tried it right after I made it, but it was dramatically transformed the next day (for breakfast).

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