Crab curry (Kakuluwo curry) from Atul's Curries of the World by Atul Kochhar

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil.

  • dyanarose on May 14, 2023

    I had no chance of making this as described. So this is what I did and would do differently. 1) dressed crabs. My fishmonger doesn't sell raw crab, so it's cooked or dressed. Crabs are so messy to pick out next time I'd just go for dressed 2) I don't have a powerful enough blender to make a paste of the coconut mix with the whole spices. Next time I'd toast the coconut and spices separately, blitz the spices in a spice blender, then put the lot into the food processor to make a reasonable paste. I also needed 200 ml of coconut milk to get to a reasonable paste. overall, the failures in process put a damper on the dish (bits of shell and whole spices) but I'd try it again if the fishmonger has a sudden sale on dressed crab!

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