Roasted squash, red onion, green leaf and cheese tart from The Great British Farmhouse Cookbook by Sarah Mayor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for Swiss chard.

  • alexfranklin_edwards on October 18, 2023

    An lovely vegetarian dish, it looks attractive and can be partially prepared before cooking so great if entertaining.

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