Stir-fried pork and pineapple from The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on April 21, 2016

    Pg. 92. This recipe gets 4 1/2 stars from us, one 1/2 more than the person who made it before us. I used peanut oil. jalapeno, and dark soy sauce but otherwise followed the recipe as written. We liked the gingery/lemony/complex flavors. Easy enough to cook on a weeknight as that's an important factor.

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