Walnut pesto from Everyday Paleo by Sarah Fragoso

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on March 05, 2022

    This might be my favorite pesto. This does not have parmesan and was perfect. I did not soak but just toasted the walnuts and only pureed the pesto until chunky rather than smooth. I have also made this with salted toasted sunflower seeds.

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