Lavender, lemon & honey cake from Love Bake Nourish: Healthier Cakes, Bakes & Desserts Full of Fruit & Flavour by Amber Rose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 22, 2015

    This cake was delicious, the almond and polenta taste came through quite strongly and the lavender was definitely just in the background. Baked at least an extra 5 minutes - the cake cracked when removing from the tin but I wasn't too fussed. Served with honeyed yoghurt. Make again.

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