Hare with almonds and chocolate (Llebre amb xocolata) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute partridge, pigeon, rabbit, venison, or wild boar for hare; pearl onions for shallots; unsweetened cocoa powder for unsweetened baking chocolate; fatty bacon for tocino; and whole dried chiles for red pepper flakes.

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