Aubergine and miso pickle from John Torode's Chicken and Other Birds by John Torode

  • spring onions
  • aubergines
  • groundnut oil
  • rice vinegar
  • vegetable oil
  • red chillies
  • sake
  • red miso
  • togarashi spice
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shilli powder for togarashi.

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