Aromatic grilled chicken (Ayam percik) from Atul's Curries of the World by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute muscovado sugar for palm sugar.

  • FJT on June 04, 2021

    Loved this recipe! Not only is it a recipe just for 2 (my husband keeps complaining about the fridge being packed with leftovers!), but it's made with things that are mostly in my pantry. You could easily make the sauce ahead of time and just add the chicken when you want to eat. I'll admit to cheating and not pounding the large amount of shallots with the garlic and ginger in a pestle and mortar, but using a mini food processor; this made the sauce very easy to prep. All in all this was easy to make and was packed full of flavour. Loved it and will definitely make it again.

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