Apple & rye cake from Love Bake Nourish: Healthier Cakes, Bakes & Desserts Full of Fruit & Flavour by Amber Rose

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sultanas for dried blueberries.

  • SugarFree_Vegan on October 21, 2015

    Pg 40 - I made half quantities as it looked like quite a large cake plus I also made them into muffins which took approx 25 mins to bake. I subbed the maple syrup for a mix of coconut sugar, Truvia and brown rice syrup. I also didn't do all the creaming and white egg whisking (sorry, but I didn't have the time) and as they were going to be muffins thought that this would be ok and they totally were - fluffy and moist so it worked like a dream. For the icing I made some cream cheese frosting from Toffuti cream cheese and a little coconut milk along with some Truvia and vanilla (I don't eat dairy). My friends loved them and were amazed that they were so light having been make from wholemeal spelt and rye.

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