Jungle curry of guinea fowl from John Torode's Chicken and Other Birds by John Torode

  • shrimp paste
  • bamboo shoots
  • galangal
  • fish sauce
  • fresh ginger
  • kaffir lime leaves
  • dried shrimp
  • turmeric
  • chicken stock
  • Shaoxing rice wine
  • mangetout
  • Thai basil
  • bok choy
  • mint
  • red shallots
  • yellow chiles
  • guinea fowl
  • snake beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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