Jungle curry of guinea fowl from John Torode's Chicken and Other Birds by John Torode
- shrimp paste
- bamboo shoots
- galangal
- fish sauce
- fresh ginger
- kaffir lime leaves
- dried shrimp
- turmeric
- chicken stock
- Shaoxing rice wine
- mangetout
- Thai basil
- bok choy
- mint
- red shallots
- yellow chiles
- guinea fowl
- snake beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.