Jeera chicken from Atul's Curries of the World by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on May 28, 2021

    Quite a nice curry which I decided to make because it didn't require any marinading and looked as if it would be quite fast to make (it was). Absolutely nothing wrong with it, but I probably won't make it again as it wasn't memorable.

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