Sri Lankan chicken curry (Kukulmas kariya) from Atul's Curries of the World by Atul Kochhar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 23, 2021

    I loved this spectacular dish; It uses a blend of ingredients I know from Indian dishes and Thai dishes, which makes this irresistible to me. The chicken braises in a sauce with pandan leaves and lemongrass and shallots + ground coriander, dried tumeric, tomatoes, cardamom, curry leaves, and cinnamon all drawn together with coconut. The sauce is phenomenal. I made a half recipe of the Sri Lankan curry powder blend so look forward to having this dish several times over the next few months as well as other Sri Lankan recipes in this book.

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