Gallician beans and greens (Caldo Gallego) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • potatoes
  • salt pork
  • Show all ingredients...

  • EYB Comments

    Can substitute stewing beef for stewing veal, unsmoked bacon hocks for serrano ham bones, morcilla sausages for chorizo sausages, and pigs head for pigs feet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stewing beef for stewing veal, unsmoked bacon hocks for serrano ham bones, morcilla sausages for chorizo sausages, and pigs head for pigs feet.

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