Noodles with mushroom pork sauce from The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

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Notes about this recipe

  • Delys77 on January 06, 2015

    Pg. 104 This is similar to a slightly tacky French Canadian dish I grew up with called "nouilles chinoises". Essentially it is a sauté of ground pork with lots of mushroom and garlic chives, seasoned heavily with dark soy. Once it is tossed with the noodles you have a lovely if simple dish that makes an easy meal served with sautéed greens or snow peas. There does seem to be an error in the recipe in that it says to plate the noodles, but later seems to state you should have put them in the pan. I simply tossed my noodles in the work and it worked just fine.

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