Chickpeas and chicken (Cocido Madrileño) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasting chicken for boiling chicken, unsmoked ham hocks for serrano ham bones, mild pimentón for dried red peppers, and Swiss chard or cabbage for spinach.

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