Fresh lumpia from Southeast Asian Cooking: California Culinary Academy Series by Jay Harlow

  • green cabbage
  • cooked pork
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon for Chinese sausage, hearts of palm for bamboo shoots, cooked chicken for cooked pork, and meat stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-sour sauce; Lumpia wrappers 1; Lumpia wrappers 2; Sweet lumpia sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for Chinese sausage, hearts of palm for bamboo shoots, cooked chicken for cooked pork, and meat stock for chicken stock.

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