Roast chicken with crisp bread stuffing (Pollo asado relleno con migas Extremeñas) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • whole chicken
  • bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute squab for chicken, and pimentón for dried chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squab for chicken, and pimentón for dried chiles.

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