Baked ham and rice and sausage stuffed peppers from From a Southern Oven: The Savories, The Sweets by Jean Anderson

  • bulk breakfast sausage
  • cooked rice
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers for green; butter for bacon drippings, and boiled ham for baked ham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for green; butter for bacon drippings, and boiled ham for baked ham.

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