Huntsman's broth (Sopa de alheiras de caçador) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • partridges
  • presunto
  • Show all ingredients...

  • EYB Comments

    Can substitute wild duck for partridges, young hare for rabbit, smoked pork sausages for salpicão, gammon for presunto, pork belly for pork spareribs, any dry rosé wine for Mateus rosé wine, boiled potatoes for country bread, and kale for turnip greens.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild duck for partridges, young hare for rabbit, smoked pork sausages for salpicão, gammon for presunto, pork belly for pork spareribs, any dry rosé wine for Mateus rosé wine, boiled potatoes for country bread, and kale for turnip greens.

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