Pea and ricotta frittata from Fresh and Light: 180+ New Recipes and Flavour-Packed Ideas to Find the Perfect Balance by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Varundel on April 06, 2015

    A very simple, quick lunchtime recipe with light, spring-like flavours. Loved the creamy pockets of ricotta.

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