Pineapple sherbet (Sorbete de pinho) from The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

  • pineapple
  • unrefined sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RogerP on July 25, 2021

    A much simpler method than others I looked at, and results were excellent.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.