Green spring salad with scamorza and spicy olive oil (Primizie verdi con scamorza e olio piccante) from La Cucina Italiana Magazine, May/Jun 2013 (page 70)
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asparagus
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fava beans
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EYB Comments
Can substitute smoked mozzarella or smoked cheddar cheese for smoked scamorza cheese. The English language site closed so the link is to the Italian site.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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