Sumatran-style green chilli and duck curry (Gulai itik) from Atul's Curries of the World by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shane.metzke on February 05, 2022

    Very limey and lemony from the leaves and lemon grass… meat could have been pork and have been fine and a lot cheaper… I added coconut milk to try and meld it all together… it helped but not my favourite Atul recipe.

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