Buttermilk pancakes from Gourmet Magazine, May 2004: The Travel Issue (page 83)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on February 10, 2020

    Terrible! These didn’t brown well so they were visually unappealing, and the bland, eggy, salty taste was even worse! I love pancakes but we only make them about six times a year and I try a different recipe every time. These are the worst I’ve ever had! After cooking one griddleful, I tried to fix the remaining batter with a tablespoon of sugar, 1/2 teaspoon of vanilla, and 1/2 teaspoon baking powder, which helped but only enough to make them edible. I plan to use the remaining batter to make crepes that I’ll fill with cider-braised pork butt. I despise wasting food and I think the pork braise will do a good job masking the disappointing taste of this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.